Endives are one of the easiest salad ingredients to use in recipes. Their bitter taste is perfectly balanced by the sweetness of a ripe mango in this salad.
4 medium sized endives, chopped
1 very ripe mango, in cubes
1 tablespoon sesame oil
1 1/2 cups of fresh mint, roughly chopped
1/2 cup pecans, crushed
sea salt to taste (optional)
Add all the ingredients to a salad bowl. Stir it all gently. Add the salt immediately before serving it, to avoid water formation.